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Easy No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake |

Hi friends! I’m so excited to share that ALL this week I’m hanging out with my friends Aladdin on Pinterest, pinning our Fall Favorites! So if you’re on Pinterest, come join in the fun! I love the board description – “Everything we love about eating, drinking, and getting together during Pumpkin Seas — er, Fall.” Haha, Pumpkin Season. But it IS the season of PUMPKIN right? I thought so, and I LOVE pumpkin so today we’re sharing an Easy No Bake Pumpkin Cheesecake. It’s so good, I think it might just be my go-to treat this Fall!

No Bake Pumpkin Cheesecake |

Now you could serve up this yummy Easy No Bake Pumpkin Cheesecake in a regular ‘ole graham cracker crust, but that’s been done, right? Why not layer the sweet pumpkin goodness with graham cracker crumbs and whipped cream in Aladdin mason jars?! I love these things. You may have just seen them make an appearance here before holding a little pudding parfait or even delicious iced coffee! I really DO use them every single day. From drinks to your favorite Fall treats – Aladdin mason jars are cute AND versatile!

No Bake Pumpkin Cheesecake |

So back to the pumpkin cheesecake! It’s a “piece of cake” to make! We creamed together a package of softened cream cheese with a half a cup of sugar. Once that was thoroughly combined, we added a cup of pumpkin puree and half teaspoon of pumpkin pie spice. Yum…can you taste it already? Then fold in a couple cups of whipped topping and you’re good to layer with your graham cracker crumbs!

No Bake Pumpkin Cheesecake |

Easy No Bake Pumpkin Cheesecake
4.0 from 1 reviews
Prep time:
Total time:
  • 1 8oz package cream cheese, softened
  • 1 cup pumpkin puree
  • 2½ cups whipped topping, separated
  • ½ cup sugar
  • ½ tsp pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 2 tbsp butter, melted
  1. Cream together softened cream cheese and sugar in a medium bowl.
  2. Add in pumpkin puree and pumpkin pie spice until thoroughly combined.
  3. Fold in whipped topping and refrigerate pumpkin cheesecake mixture.
  4. When ready to serve, stir together graham cracker crumbs with melted butter.
  5. Layer pumpkin cheesecake and graham cracker crumbs and top with whipped topping.

I may have had a couple of these tasty Easy No Bake Pumpkin Cheesecake treats already! And of course I enjoyed them in our Aladdin mason jars! Ready to make your own? Be sure you pick up your mason jars too! Aladdin products will come in handy this holiday season – you won’t be sorry you snagged your own! Just think of ALL the fun treat possibilities!

Looking for MORE Fall Treats? Be sure to FOLLOW Aladdin on Pinterest and head on over to their Fall Favorites board – we’ll be pinning great Fall ideas, recipes and more all week!
Follow Aladdin’s board Fall Favorites on Pinterest.

Hope to see you there!


Thank you to Aladdin for sponsoring today’s post.

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