Easter Basket Cupcakes

Easter Basket Cupcakes

Hi friends! Now that we’ve made it past St. Patrick’s Day, I think we can focus our full attention on Easter crafts and recipes – and we have a great one for you today – Easter Basket Cupcakes! These are again straight from Grandma’s Kitchen. My mother is probably the best baker that I know, and I love that she loves to make fun treats for our family. Last week we shared her famous Honey Caramel Corn with you, and this week we’re sharing these adorable cupcakes!

She made them in just a few easy steps…

5.0 from 3 reviews
Easter Basket Cupcakes
Prep time
Cook time
Total time
Cute and easy Easter Basket Cupcakes!
Recipe type: Dessert
Serves: 24
  • Chocolate cake mix and ingredients called for on the box
  • Cupcake liners
  • Vanilla icing
  • Shredded coconut
  • Green food coloring
  • Jelly beans
  • Chocolate Twizzlers
  1. Simply bake the chocolate cupcakes according to the directions on the box.
  2. While baking, color shredded coconut with green food coloring.
  3. Once cupcakes are baked and cool, top with vanilla frosting, green shredded coconut and jelly beans.
  4. Insert a chocolate Twizzler like a "basket handle" into the cupcake.
  5. And you're done!

And here’s how they turn out…

Easter Basket Cupcakes

Easter Basket Cupcakes

Aren’t they just the cutest? They look great and they’re tasty too! If you’ve never colored coconut before and need more detail on that step, check out this how-to by Nest of Posies! I think this would be a fun activity with the kids as well. Let each one decorate their own basket! I hope you enjoyed another installment of From Grandma’s Kitchen. Do you think we should make this a regular segment. I sure do!


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Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to two adorable boys. By day I'm a project manager and list-maker extraordinaire, and by night I attempt to make our house a home. I enjoy crafting/DIY, decorating, photography, thrifting and love to share my creative adventures with you!
Kimberly Sneed
Kimberly Sneed

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  1. Crystal says

    Definately yes to make this a regular installment. The cupcakes are so adorable!! I love that you can eat the whole thing!!!

  2. Jennifer says

    Awesome! I love to see chocolate twizzlers used in a recipe–I love them but no one seems to know they exist!

  3. meghan says

    Wow this looks great. I definitely want to try it. In February my husband gave me a perfect gift for St. Valentine’s Day – a cooking class for couples organized here in Vancouver so I’m now collecting interesting recipes to come up with during that course and this is a great source of inspiration for both of us. :)


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