All the flavors of Autumn in one simple, super-delicious Pumpkin Peanut Butter Dip.
You guys! Did you see that? With the blink of an eye, Summer 2013 went BUH-BYE! GAH!
No more Strawberries and Cream Ice Cream Cake…or Mocha Latte Frozen Yogurt… That sounds depressing. I need to snap out of it!
However, I think I just found the remedy – I can officially start to bake everything-pumpkin! And be as obsessed with it as I want!! I already started last week with these Pumpkin Cupcakes with Maple Frosting. SO!GOOD! I then proceeded to make this Pumpkin Peanut Butter Dip with the rest of the canned pumpkin puree.
Basically, I just started to throw things into the blender and gave it a whirl. Seconds later I had one of the most delicious dips I have ever tasted. Honestly. My kids ate 4 apples with it. 4! In one sitting!! I mean, they were sugar-high and all, jumping off the walls, but still… they ate FOUR APPLES in one sitting! That, my friends, is HUGE… for us, at least. I think I might just puree all of their food from now, add in broccoli, pumpkin, sugar, and have them go at it.
By the ways, broccoli + pumpkin = eeeeewwww! I’ll serve that as punishment. buahahaha
Go to your pantry and pull out all-things fall; cinnamon, pumpkin, nutmeg, apples… and get your blender ready because you’re about to eat the BEST DIP EVERRRR! <—- In my head, I said that with a monsterish-echoing voice; I hope you heard it.
|Pumpkin Peanut Butter Dip||
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 1 cup smooth peanut butter
- ½ cup sugar
- 1 tablespoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- Apple Slices
- Add all ingredients (except apples) into a blender and blend until smooth.
- Transfer dip to a serving bowl, cover with plastic wrap and refrigerate for 30 minutes.
- Remove from fridge and serve with apple slices.