Made with premium coconut rum, whip up a delicious and easy Coconut Cream Martini for your next happy hour!
Coconut Cream Martini
Hi friends! Happy National Coconut Torte Day! Whaaaat? That’s right, we’re taking a break from our regularly scheduled St. Patrick’s Day posts to bring you something just as important – our LOVE for all things coconut! Are you a coconut fan? I certainly am, so when the good folks over at Blue Chair Bay Rum asked if I wanted to try their coconut rum – the answer was YES! And for National Coconut Torte Day (March 13th), we just had to make a tasty dessert cocktail to celebrate. Our cocktail of choice? A Coconut Cream Martini. Simple and delicious!
Coconut Martini Ingredients
Now the KEY to this delicious martini is the rum, of course! Because there are so few ingredients, the rum really needs to be superior quality – that’s where Blue Chair Bay Rum comes into play! The coconut rum is packed full of flavor but smooth and easy to drink! Then just add in some half and half and quality vanilla and you’re good to go.
So celebrate National Coconut Torte Day with us and grab a bottle of Blue Chair Bay Rum! You can make our Coconut Cream Martini or any number of tasty cocktails!
Tools Used to make this Recipe:
- Martini Glasses: I love this sturdy and affordable set! Perfect for cocktails and desserts.
- Cocktail Shaker: This set is perfect for all your cocktail making needs!
- Shot Glasses: This basic set is perfect for shots, measuring and more!
For More Coconut Recipes, Check Out:
For More Coconut Recipes, Check Out:
Coconut Cream Martini
Ingredients
- 1 oz Blue Chair Bay Coconut Rum
- 2 oz half and half
- 1/4 tsp vanilla
- Honey and coconut flakes for garnish opt
Instructions
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Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker.
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Shake it up!
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Dip the rim of your martini glass in honey and then in coconut flakes for garnish.
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Pour your Coconut Cream Martini and enjoy!
